Easy Eats : Cuisine Type : American : Parmesan Chicken In Cream Sauce

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Easy Eats > Cuisine Type : American > Parmesan Chicken In Cream Sauce

Parmesan Chicken In Cream Sauce


If you want an impressive dinner with a short ingredient list and easy preparation, consider this recipe. Such an easy dinner to prepare and you can feel comfortable enough to serve this to guests. Just simply add some vegetables.

SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 15 Minutes

Ingredients

2 Cups Instant Rice, uncooked
14 oz. Chicken Broth, divided
6 Snack Crackers, finely crushed
2 T. Grated Parmesan Cheese
14 to 15 oz. Boneless Skinless Chicken Tenders
2 tsp. Oil
1/2 Cup Chive & Onion Cream Cheese

Directions

	Step 1: Cook rice as directed on packaged, using 1-1/4 cups of the broth and 1/2 cup water.

	Step 2: Mix cracker crumbs and Parmesan on plate.

	Step 3: Rinse chicken with cold water and then dip chicken in crumb mixture, turning to coat both sides.

	Step 4: Heat oil in large non-stick skillet on medium heat. Add chicken; cook 5-6 minutes on each side or until internal temperature reaches 165 degrees. Transfer to plate; cover to keep warm.

	Step 5: Add remaining broth and cream cheese to skillet; bring to boil, stirring constantly. Cook 3 minutes or until thickened and then spoon over chicken. Serve with rice

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Coborns

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Key Ingredients


	Swanson Chicken Broth - Can $1.49


	Ritz Crackers $3.00 Savings : $1.49


	Kraft 100% Grated Parmesan Cheese $4.59 Savings : $1.90

On Hand Ingredients


	Crisco Vegetable Oil $6.49

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